On this page you will find all of the details that you need to prepare for your practical cooking lessons.

This includes all of the ingredients you will need (some will also be provided by school), methods and the skills you will need to be a successful chef.

If you are unsure about anything in the module then please contact us and we will try to help.

All_the_ingredients_for_the_8_week_module.docx

chinese_chicken_stir_fry.doc

coleslaw.docx

Hash_Browns.docx

Lemon_Cheesecake.doc

Marble_pear_tray_bake.docx

Orange_oat_and_sultana_cookies.docx

Scone_based_pizza.docx

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KS3 Food Technology

**COVID CLOSURE NOTICE** KS3 Food and Nutrition support work can be found by accessing the student's google classroom site, students should already be enrolled on this course. in addition there is a google classroom for all students to access practical r…

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